All-inclusive menu at 15 euros

  • penne pasta with spicy Arrabbiata sauce;
  • escalope with white wine or lemon and chips;
  • 1/2 litre of mineral water and 1/4 litre of house wine

All-inclusive menu at 20 euros

  • Sardinian appetizers;
  • ravioli and gnocchi Gallura-style;
  • mixed roast meat with roast potatoes;
  • 1/2 litre of mineral water and 1/4 litre of house wine

All-inclusive menu at 25 euros

tourist menus
  • mixed seafood;
  • trofie pasta with mussels;
  • mixed fried fish with zucchini julienne;
  • 1/2 litre of mineral water and 1/4 litre of house wine
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