An appetizer buffet, starter and main courses with fish or meat, all prepared with local, fresh ingredients. On reservation, we can serve a traditional Sardinian lunchwith authentic Gallura soup and the famous suckling pig in our restaurant-trattoria in the heart of Olbia.


Traditional and specialty pizzas, all made with long-risingdough and cooked in a wood oven: light and crunchy at the same time. Our sauces and condiments, as well as our mixed seafood dishes, are created specifically to meet the needs of every palate. Also for takeaway.


Our complete menu also includes three different tourist menusat fixed prices, with either a meat or fish base. Our restaurant isn't only for those visiting Olbia, but also welcomes public and private employees of our 'partner' companies on their lunch breaks who wish to enjoy a delicious, quality meal.

Share by: